Adam loves pineapple.
It's his favorite fruit.
Soo when I saw this recipe, I knew he would love it!
I mean it was reallyyy tasty.
If you don't believe me, I have a picture to prove it.
Seeee, I told you he loved it!
No but seriously, this sorbet tasted like ice cream.
It was so rich & creamy.
It doesn't have any milk or eggs!
Oh & it's actually pretty healthy!
We made it in our new soft serve ice cream maker.
I think we need to practice with it a little more though.
It wasn't coming out the right way haha
Oh well! As long as it tastes yummy right!?
Well I think you should make this.
If you have any yummy sorbet recipes.
Please feel free to share!
By: David Lebovitz
Yields: 3 cups of sorbet
1/2 pineappple (2 C), peeled & cored
8 T. granulated sugar (I used 5 T. agave instead)
1/2 C. water
Cut the pineapple into chunks & puree in a blender with sugar & water.
Mix until smooth.
Chill the pineapple mixture in the fridge for at least 1 hour.
Freeze in your ice cream maker!
Scoop & indulge!
It went pretty fast...Might have to make more!